Here's what I propose...
Shrimp and Grits with Tasso Ham and Asiago Cheese Grits
Roasted Vegetables with Buttermilk Sauce
Baby Field Greens with Feta, Strawberries, Roasted Pecans and Raspberry Vinaigrette
Crusty Italian Bread
The Bedingfield Home
Wednesday, February the 20th
7pm
Whataya say?
Subscribe to:
Post Comments (Atom)
10 comments:
I'm so in.
The menu reads like a Bourdainian attempt on Southern fare.
I'm in.
Your killin me.
booyah!!!!!!!!!!!!! totally, unquestionably in.
Unrelated comment (although the menu sounds fab-oh) ... the lady on your right in the fashion photo ... what is she saying? The world wants to know.
Regarding the menu ... do you do takeout?
That's my grandmommy and she always spoke blessing.
I'll be at Born Again Blessings, but I want to make an apperance at one of these. It will motivate me to post more...
Are you serious with that menu???? My mouth is watering. I just made shrimp & grits with gouda cheese for a couple's wedding shower....Amy NOrris' recipe.
Wow. I am in. This will be much better than Bubbalini's. MUCH better.
We will be Dave Ramsey'ing that night, at that time.
The menu sounds oh so good, though.
Put a gravemarker on my first-missed B2F.
Post a Comment